Rhubarb & Custard Jam

Remember those little rhubarb-and-custard sweets you used to sneak from the sweet shop as a kid? We’ve bottled that exact nostalgia and turned it into a proper jam. Sharp, juicy rhubarb meets smooth, creamy custard notes in a bright, glossy preserve that tastes like pure childhood joy — only better, because it’s handmade in small batches right here in Cavan with proper Irish ingredients.

It’s the kind of jar that makes you pause mid-spread and smile.

Three ways to enjoy it:

1.  The classic upgrade — Thickly spread on hot buttered toast, a warm scone, or a fresh croissant. The rhubarb cuts through the richness while the custard softness keeps everything comforting. Breakfast sorted in seconds.

2.  Dessert shortcut — Spoon a generous dollop over vanilla ice cream, stirred into Greek yoghurt, or swirled through a simple sponge or rice pudding. Instant “fancy” dessert with zero effort.

3.  Baking hero — Use it as a filling for thumbprint cookies, sandwich biscuits, or a quick jam tart. It also works brilliantly as a glaze for cakes or stirred into a frangipane tart for that perfect sweet-tart balance.

One jar. Endless excuses to open it. Handmade by Moran’s Mega Jam — because the best memories deserve to be spread.