Red Onion Marmalade Catering Size

There’s something quietly special about a proper red onion marmalade. We slice the onions nice and fine, then cook them slowly until they’re soft, glossy and full of that beautiful sweet-savoury balance that makes everything taste a bit more interesting.

Here are three ways we love using it:

• Dollop it generously next to a good cheese board — it cuts through rich cheddar or soft brie perfectly

• Spread it on a burger or steak sandwich for an instant upgrade

• Stir a spoonful into the pan juices to make a quick red onion gravy for bangers and mash

Simple, versatile, and proper moreish.

Weight: 1.4kg