- 450g ( 1lb ) minced beef
- 110g ( 4oz ) chopped onions
- 1/4 tsp salt & some pepper
- 1/2 tsp fresh thyme leaves
- 1 egg ( preferably free range)
Saute onions in butter until soft. Mix all the ingredients together well. Shape into cakes. Dip in seasoned flour and fry in oil turning as required until fully cooked. Top with tomatoes and grated cheese, then flash under the grill until the cheese begins to melt. Serve with Moran’s Country Relish.