Strawberry Snowflake Jammie Dodgers

Morans strawberry snowflake jammie dodgers

Makes 14


  • 100g butter
  • 170g caster sugar
  • 1 medium egg
  • dash vanilla essence
  • pinch salt
  • 200g plain flour
  • 1 jar of Moran's strawberry jam
  • Icing sugar to decorate

Cooking Instructions

  • In a mixing bowl, cream the room-temperature butter and caster sugar together until pale in colour.
  • Add the egg and vanilla and combine.
  • To this add in the sieved flour and salt and mix.
  • Turn this dough out onto a floured surface and shape into a ball.
  • Wrap this in clingfilm and chill for 25 minutes.
  • Once rested, roll out on a floured work surface about 5mm in thickness and cut out 28 discs using a 7cm snowflake cutter. Taking a smaller snowflake cutter, cut this shape into the center of half your biscuits.
  • Place them on two lined baking sheets and return to the fridge to rest for a further 20 minutes. This ensures they keep their shape while baking.
  • Preheat your oven to 180°C / 160°C Fan / Gas 4
  • Take from the fridge and place directly in the oven and bake for about 10-12 minutes or until golden brown.
  • Remove and allow to cool.
  • Dust the 14 cookies with the hole in the centre with icing sugar and set aside.
  • Once cooled, spread some Moran's strawberry jam onto the base cookie and top with the icing sugar-dusted snowflake cookie and sandwich them together.

Back to blog