- Source a good quality cheese – for example, brie - from your local farmers market.
- Cut into portion sizes.
- Crumb each piece, using flour, egg wash and breadcrumbs.
- Heat a deep fat fryer and carefully cook each piece.
- Drain on a piece of kitchen towel.
- Serve with Moran’s Red Onion Marmalade and a nice glass of wine.
Add some ground hazelnuts into the breadcrumbs for an added bite!