Deep Fried Brie With Moran’s Red Onion Marmalade


  • Source a good quality cheese – for example, brie -  from your local farmers market.
  • Cut into portion sizes.
  • Crumb each piece, using flour, egg wash and breadcrumbs.
  • Heat a deep fat fryer and carefully cook each piece.
  • Drain on a piece of kitchen towel.
  • Serve with Moran’s Red Onion Marmalade and a nice glass of wine.
  • Enjoy.

Optional Extra

Add some ground hazelnuts into the breadcrumbs  for an added bite!

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