Blackcurrant & Guinness Jam Viennese Whirls

Blackcurrant Jam Viennese Whirls


Makes: 24 biscuits/12 sandwiches

Prep: 25 mins

Bake: 13-15 mins




  • 250g very soft butter
  • 50g icing sugar
  • Dash vanilla essence
  • 225g plain flour
  • 25g cornflour


  • 150g Moran’s Blackcurrant & Guinness Jam
  • 150g unsalted butter
  • Dash vanilla essence
  • 150g icing sugar


Cooking Instructions

  • Preheat your oven to 190C/170C fan.
  • Line 2 baking trays with parchment paper, set aside.
  • In a bowl, cream the butter, vanilla and Icing sugar together until pale and soft.
  • To this add the sieved flour and cornflour, mix well.
  • Spoon the batter into a piping bag fitted with a medium star shaped nozzle and pipe 12 biscuits on each tray.
  • Place in the centre of the oven & bake for 13-15 minutes or until lightly golden brown.
  • Remove and allow to cool.
  • For the filling, in a bowl, cream the butter, vanilla and icing sugar until soft and smooth.
  • Place this into a piping bag fitted with a small round nozzle.
  • To assemble, pipe a circle of buttercream on the flat side of 12 of the biscuits, leaving space in the centre for the jam.
  • Spoon some Moran’s Blackcurrant & Guinness Jam into the centre and sandwich with another biscuit.
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