Makes: 24 biscuits/12 sandwiches
Prep: 25 mins
Bake: 13-15 mins
Ingredients
Biscuits
- 250g very soft butter
- 50g icing sugar
- Dash vanilla essence
- 225g plain flour
- 25g cornflour
Filling
- 150g Moran’s Blackcurrant & Guinness Jam
- 150g unsalted butter
- Dash vanilla essence
- 150g icing sugar
Cooking Instructions
- Preheat your oven to 190C/170C fan.
- Line 2 baking trays with parchment paper, set aside.
- In a bowl, cream the butter, vanilla and Icing sugar together until pale and soft.
- To this add the sieved flour and cornflour, mix well.
- Spoon the batter into a piping bag fitted with a medium star shaped nozzle and pipe 12 biscuits on each tray.
- Place in the centre of the oven & bake for 13-15 minutes or until lightly golden brown.
- Remove and allow to cool.
- For the filling, in a bowl, cream the butter, vanilla and icing sugar until soft and smooth.
- Place this into a piping bag fitted with a small round nozzle.
- To assemble, pipe a circle of buttercream on the flat side of 12 of the biscuits, leaving space in the centre for the jam.
- Spoon some Moran’s Blackcurrant & Guinness Jam into the centre and sandwich with another biscuit.