Blackcurrant & Guinness Jam Doughnuts


Makes: 10

Prep: 25mins (not inc proving time)

Cook: 5-10 mins



  • 300g strong flour
  • 35g caster sugar
  • 1 tsp fast acting dried yeast
  • Pinch salt
  • 165ml milk
  • 65g butter, melted
  • 1 large egg
  • 1 x 340g Moran’s Blackcurrant & Guinness Jam
  • 1 litre vegetable oil for frying
  • 300g caster sugar for dusting


Cooking Instructions

  • Into the bowl of the stand mixer fitted with the dough hook attachment, add the flour, sugar, salt, yeast, milk, melted butter and egg.
  • Mix for 8-10 minutes until smooth and elastic.
  • Remove dough and place into a greased bowl, cover and prove until doubled in size.
  • Once proved, turn the dough out onto a floured work surface and knead to knock back.
  • Divide the dough into 10 pieces, roll into balls and place on a lined tray.
  • Cover and prove for another 30 mins.
  • Heat the oil in your fryer/pan to 180C.
  • Carefully place the doughnuts in the hot oil, cooking in batches to keep the oil hot.
  • Cook on each side for approx. one minute, remove, drain on kitchen paper and gently toss in caster sugar.
  • While cooling, fill a piping bag with the Moran’s Blackcurrant & Guinness Jam and fill the centre of each doughnut.
  • Enjoy


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